Our Menu
Starters
Four chilled black tiger shrimp served with our signature horseradish cocktail sauce.
Three Banana peppers filled with Italian sausage and a three-cheese blend, baked and served with marinara.
Golden fried cheese curds served with your choice of sriracha honey glaze or marinara.
Baby Bella mushrooms filled with crabmeat stuffing and baked in a creamy shallot sauce.
Four thick slices of pork belly glazed with brown sugar and caramelized until tender and sweet.
Five fresh clams on the half shell, topped with shallots, garlic, bacon and white wine, broiled to golden perfection and finished with a touch of lemon.
Escarole sautéed with prosciutto, onions, red pepper flakes, garlic, white wine and parmesan cheese served with sliced baguettes.
Tender escargot baked in garlic butter and white wine, served with toasted baguette slices.
Three clams casino, three black tiger shrimp with a horseradish cocktail sauce, and three stuffed mushrooms.
Garlic rubbed toasted baguettes topped with marinated tomatoes, olive oil, and fresh basil.
Crispy fried calamari rings served with marinara.
Salads
Add to any salad: Chicken +$5.00 | Steak +$7.00 • Salad Dressings: House Italian | Caesar | Blue Cheese | Ranch | Poppyseed | Riviera Honey Mustard | Balsamic Vinaigrette | French | House Garlic Oil
Lightly grilled romaine hearts topped with roasted tomatoes, bacon, crumbly feta cheese, vinaigrette and balsamic glaze.
Chicken $16.00 | Steak $18.00 • Mixed greens with cherry tomatoes, pepperoncini, cucumbers, cheddar cheese with crispy french fries and house-made Riviera dressing.
Crisp romaine hearts with parmesan cheese, garlic croutons, and creamy Caesar dressing.
Romaine tossed with red onion, celery, pepperoncini, cherry tomatoes, crumbly blue cheese, and our house made garlic oil dressing.
Mixed greens, tomatoes, red onion, pepperoncini, cucumbers, shredded cheddar cheese and garlic croutons with your choice of dressing.
Soups
Classic French onion soup topped with our house blend of shredded cheese. melted and served with a toasted baguette.
A creamy bisque made with a blend of seafood and aromatic herbs.
Soup & Salad Combo
Your choice of soup and our side salad with your choice of dressing.
Pasta
A luxurious blend of sharp cheddar, asiago, pepperjack, and mozzarella create an amazingly rich cheese sauce tossed with small shell macaroni and baked with a crunchy, golden breadcrumb topping.
A Utica, NY specialty featuring rigatoni pasta, sweet peppers, roasted red peppers, hot cherry peppers, Romano cheese, onions and garlic simmered in a spicy tomato cream sauce | Add Chicken +$5.00 | Shrimp +$7.00
Angel hair pasta tossed in our housemade red sauce served with two meatballs.
Fettuccine pasta tossed with fresh broccoli and topped with our housemade creamy garlic, alfredo sauce | Add Chicken +$5.00 | Shrimp +$7.00
Sandwiches
Served on a Rosemary Schiacciata roll with chips.
Sliced grilled chicken, roasted red peppers, pesto and fresh mozzarella.
Sliced grilled chicken tossed with chopped romaine lettuce. parmesan cheese and croutons.
Breaded chicken breast topped with our house red sauce and melted mozzarella cheese.
Fried Chicken Cutlet, fresh mozzarella, roasted red peppers. arugula and a balsamic glaze.
Capicola, salami, ham, pepperoncini, lettuce, tomato and our house made garlic oil dressing.
Our house seasoned Prime Rib thinly sliced and topped with grilled onions and mushrooms, finished with melted provolone and a side of au jus.
Freshly made tuna and mayo topped with melted white cheddar cheese and a freshly sliced tomato.
Fresh Mozzarella, tomato and basil served with a balsamic drizzle.
Burgers
Served with French fries
Two smash patties, lettuce, tomato, grilled onions, white cheddar cheese on a brioche roll.
An 8 oz. tri blend patty chargrilled to your liking with lettuce, tomato, onion, bacon, white cheddar cheese on a brioche roll.
An 8 oz. tri blend patty chargrilled to your liking with fire roasted red peppers, crumbled feta, garlic and fresh basil on a brioche roll.
A blend of Wagyu, Boar, Bison, Venison and Elk topped with lettuce. tomato, onion and bacon on a brioche roll.
Starters
Four Chilled Black Tiger Shrimp served with our signature horseradish cocktail sauce.
Three Banana peppers filled with Italian sausage and a three-cheese blend, baked and served with marinara.
Golden fried cheese curds served with your choice of sriracha honey glaze or marinara.
Baby Bella Mushrooms filled with crabmeat stuffing and baked in a creamy shallot sauce.
Four thick slices of pork belly glazed with brown sugar and caramelized until tender and sweet.
Five fresh clams on the half shell, topped with shallots, garlic, bacon and white wine, broiled to golden perfection and finished with a touch of lemon.
Escarole sautéed with prosciutto, onions, red pepper flakes, garlic, white wine and parmesan cheese served with sliced baguettes.
Tender escargot baked in garlic butter and white wine, served with toasted baguette slices.
Three clams casino, three black tiger shrimp with a horseradish cocktail sauce, and three stuffed mushrooms.
Garlic rubbed toasted baguettes topped with marinated tomatoes, olive oil, and fresh basil.
Crispy fried calamari rings served with marinara.
Salads
Salad Dressings: House Italian | Caesar | Bleu Cheese | Ranch | Poppyseed | Riviera Honey Mustard | Balsamic Vinaigrette | French | House Garlic Oil
Lightly grilled romaine hearts topped with roasted tomatoes, bacon, crumbly feta cheese, vinaigrette, and balsamic glaze.
Chicken $16.00 | Steak $18.00 • Mixed greens with cherry tomatoes, pepperoncini, cucumbers, cheddar cheese with crispy french fries and house made Riviera dressing.
Crisp romaine hearts with parmesan cheese, garlic croutons, and creamy Caesar dressing.
Romaine tossed with red onion, celery, pepperoncini, cherry tomatoes, crumbly blue cheese, and our housemade garlic oil dressing.
Mixed greens, tomatoes, red onion, pepperoncini, cucumbers, shredded cheddar cheese and garlic croutons with your choice of dressing.
Soups
Classic French onion soup topped with our house blend of shredded cheese, melted and served with a toasted baguette.
A creamy bisque made with a blend of seafood and aromatic herbs.
Burgers
An 8 oz. tri blend patty chargrilled to your liking with lettuce, tomato, onion, bacon, white cheddar cheese on a brioche roll served with seasoned potato wedges.
An 8 oz. tri blend patty chargrilled to your liking with fire roasted red peppers, crumbly feta cheese, garlic and fresh basil on a brioche roll served with seasoned potato wedges.
An 8 oz blend of Wagyu, Boar, Bison, Venison and Elk topped with lettuce, tomato, onion, bacon and white cheddar cheese on a brioche roll served with seasoned potato wedges.
Steak
Served with our vegetable of the day and your choice of side.
Center cut and chargrilled for exceptional tenderness.
12 oz. $40.00 | 16 oz. $45.00 • Our signature Prime Rib seasoned and slow roasted until tender and flavorful.
Center cut Certified Angus Beef Ribeye, aged for flavor and grilled to perfection.
Juicy chargrilled Certified Angus Beef flank steak with fresh tomato, mozzarella, basil and topped a balsamic drizzle. Does not include a vegetable or side.
Chicken & Veal
Twin chicken breasts, battered with egg, sautéed until golden, finished in a velvety sherry wine, lemon, butter sauce and garnished with Romano cheese served with our vegetable of the day and garlic mashed potatoes.
Pan seared chicken breast with sautéed mushrooms, simmered in a rich marsala wine reduction with butter and garlic, vegetable of the day and our garlic mashed potatoes.
Sautéed chicken breasts over asparagus, topped with lump crabmeat, a Béarnaise sauce, vegetable of the day and our garlic mashed potatoes.
Tender breaded veal cutlet, pan-fried until golden, served with a lively lemon dressed baby arugula and cherry tomato salad and garlic mashed potatoes.
Sautéed veal cutlets topped with asparagus, lump crabmeat, and Béarnaise sauce and your choice of side.
Slow braised veal shank with wine and herbs, served with potato wedges, vegetable of the day, and finished with a rich pan sauce and traditional gremolata.
Seafood
Two delicately baked 4 oz. lobster tails served with warm seasoned butter, our vegetable of the day and your choice of side.
Fresh, flaky haddock baked with buttery seafood stuffing. served with asparagus and seasoned potato wedges.
Seasoned grilled 8 oz. Mahi Mahi fillet topped with fresh mango salsa for a bright, tropical finish served over herb seasoned rice.
Chargrilled 8 oz. Salmon fillet finished with our signature bourbon glaze, topped with sweet peppers, and served over herb seasoned rice.
Beer battered, breaded, broiled, or lemon pepper includes potato wedges, coleslaw, tartar sauce and a lemon wedge.
Pasta
Breaded veal cutlets panfried until golden, baked with our house red sauce and mozzarella, served over angel hair pasta.
Twin golden breaded chicken breasts topped with our house red sauce and mozzarella, baked to perfection and served over angel hair pasta.
Tender shrimp and tomatoes sautéed with garlic, red pepper flakes, butter, and white wine served over angel hair pasta.
A luxurious blend of sharp cheddar, asiago, pepperjack, and mozzarella create an amazingly rich cheese sauce tossed with small shell macaroni and baked with a crunchy, golden breadcrumb topping.
Sunny's Mac and Cheese with clumped lobster meat.
Fettuccine pasta tossed with fresh broccoli and topped with our housemade creamy garlic Alfredo sauce | Add Chicken +$5.00 | Shrimp +$7.00
A Utica, NY specialty featuring rigatoni pasta, sweet peppers, roasted red peppers, hot cherry peppers, Romano cheese, onions and garlic simmered in a spicy tomato cream sauce | Add Chicken +$5.00 | Shrimp +$7.00
Lobster-filled ravioli in a creamy seafood sauce garnished with a 4 oz lobster tail.
Angel hair pasta tossed in our housemade red sauce served with two meatballs.
Sides
Add to Any Dish
Drizzled with butter and lemon.